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Keto Vanilla Cake

Updated: Dec 11, 2019


This keto cake is so amazing, you aren't even going to realize it's keto! This cake is moist and has an incredibly similar texture to non-keto cake. This nut-free cake is perfect for birthdays and celebrations and is sure to be a crowd pleaser!

Total Time: 1 hour 15 minutes


Servings: 10

Macros:


Calories: 447

Fat: 43g

Net Carbs: 6g

Protein: 7g

Ingredients:

(Ingredients can be purchased by clicking on the green link)


Cake

Frosting

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Let’s Do This!


  1. Preheat oven to 350F.

  2. Combine coconut flour and baking powder in a large bowl. Set aside.

  3. Add cream cheese and butter to a microwave-safe bowl. Microwave for 30 seconds, then stir to fully combine.

  4. Add vanilla, sour cream, erythritol, heavy cream, and water to your cream cheese and butter mixture.

  5. Slowly pour wet ingredients into dry ingredients, mixing well to avoid clumps.

  6. Add eggs and combine

  7. Pour mixture into a greased 8 inch springform pan (an 8x8 casserole pan works too).

  8. Bake cake for about 1 hour (cooking time may vary by oven and altitude).

For Frosting

  1. Add cream cheese and butter to a microwave safe bowl. Soften in microwave for about 15 seconds. You want it soft, not melted.

  2. Add erythritol and vanilla. Combine with a hand mixer until you get the consistency of frosting.

  3. Frost your cake and enjoy!

How We Did It!


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