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Keto Panna Cotta With Strawberry Sauce Recipe


I've always been a fan of simple, delicious keto recipes. This panna cotta recipes checks both of those boxes. While it may take a little while to cool down, the actual recipes takes just a few minutes to make and works great for a grab-and-go keto treat. If you're looking for an amazing keto panna cotta recipe, then you've come to the right place!

Prep Time: 20 minutes

Cooling Time: 2 hours


* Macros include the strawberry sauce. Carbs are greatly reduced without it.

Servings: 4

Macros per serving:

Calories: 269

Fat: 25g (91%)

Protein: 1g (1%)

Net Carbs: 5g (8%)

  • Total Carbs: 22g

  • Fiber: 1g

  • Sugar Alcohols: 16g

Ingredients:

(Ingredients can be purchased by clicking on the green link)

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Let's Do this!

  1. In a medium sized sauce pan over medium-high heat, combine half of the water and the gelatin.

  2. Whisk to combine.

  3. Slowly add the remaining water until a thick, brown liquid is formed and no clumps exist.

  4. Add the heavy cream, granulated sweetener, and vanilla extract.

  5. Continue to whisk until the first signs of a simmer. Do not let it boil.

  6. Remove the mixture from the heat.

  7. Divide evenly amongst 4 ramekins or wine glasses.

  8. Allow to cool on the counter before placing in the fridge for 2-4 hours. If storing longer, cover in plastic wrap after the 2 hours.

  9. In a medium sized sauce pan over medium heat, combine about 3/4 of the strawberry quarters with the lemon juice and confections sweetener.

  10. Stir periodically until a sauce has formed and the strawberries no longer hold shape, about 10-15 minutes.

  11. Add the remaining strawberries and remove from heat.

  12. Allow to cool before topping the panna cotta (OTHERWISE IT WILL MELT).

  13. Enjoy!

How We Did It!



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