Updated: Dec 11, 2019
Keep it keto this holiday season with this amazing, keto friendly, pumpkin pie. This pie is great for the whole family, keto or not. With a buttery, flaky crust, and the perfect filling, this keto pumpkin pie is sure to satisfy.
Cook time: 60 minutes
Macros per serving:
Total Carbs: 15g
Net Carbs: 8g
(Ingredients can be purchased by clicking on the green link)
1 cup coconut flour
1/2 cup cold butter
1/2 tsp salt
1/4 cup erythritol
2 tsp vanilla extract
1 tbsp coconut oil
14 oz Canned Pumpkin
1/2 cup heavy whipping cream
2 tsp beef gelatin
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp salt
1/4 cup erythritol
30 drop liquid stevia
1/2 cup heavy cream
1/2 tsp vanillia extract (optional)
10-12 drops liquid stevia
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information
Let's Do This!
In a food processor, combine all crust ingredients, except the butter.
Pulse until well combined
Cut cold butter into small chunks
Add to food processor and pulse until butter is mixed in.
Spray a pie tin with non-stick spray. I used coconut oil spray.
Pour crust mixture into pan and press against the edges of the pan
Make sure that the crust is even thickness and covers the entire pie tin.
Combine all Filling ingredients in a large glass bowl, except the eggs.
Mix well and taste to determine sweetness and spice levels.
When satisfied, add the two eggs and mix well.
Pour filling into the pie crust and spread evenly.
Fold edges of the crust above the filling level in order to form a lip.
Cover edges of the crust in aluminum foil.
Bake at 425 degrees for 12 minutes.
Without removing the pie, lower the temperature to 350 degrees.
Cook for an additional 30 minutes.
Check for doneness but inserting a toothpick or knife in the center. If it is not relatively clean, bake for another 5 minutes. Repeat until the knife is relatively clean.
Remove from oven and allow to cool.
Add whipped cream ingredients to a small bowl.
Whisk with an electronic mixer, or by hand, until it turns to whipped cream.