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Keto Pumpkin Pie Recipe

Updated: Dec 11, 2019


Keep it keto this holiday season with this amazing, keto friendly, pumpkin pie. This pie is great for the whole family, keto or not. With a buttery, flaky crust, and the perfect filling, this keto pumpkin pie is sure to satisfy.

Cook time: 60 minutes


Servings: 8

Macros per serving:


Calories: 340

Fat: 28g

Total Carbs: 15g

Net Carbs: 8g

Protein: 6g

Ingredients:

(Ingredients can be purchased by clicking on the green link)


Crust:

Filling:

Whipped Cream:

  • 1/2 cup heavy cream

  • 1/2 tsp vanillia extract (optional)

  • 10-12 drops liquid stevia

Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information

Let's Do This!

  1. In a food processor, combine all crust ingredients, except the butter.

  2. Pulse until well combined

  3. Cut cold butter into small chunks

  4. Add to food processor and pulse until butter is mixed in.

  5. Spray a pie tin with non-stick spray. I used coconut oil spray.

  6. Pour crust mixture into pan and press against the edges of the pan

  7. Make sure that the crust is even thickness and covers the entire pie tin.

  8. Set aside.

  9. Combine all Filling ingredients in a large glass bowl, except the eggs.

  10. Mix well and taste to determine sweetness and spice levels.

  11. When satisfied, add the two eggs and mix well.

  12. Pour filling into the pie crust and spread evenly.

  13. Fold edges of the crust above the filling level in order to form a lip.

  14. Cover edges of the crust in aluminum foil.

  15. Bake at 425 degrees for 12 minutes.

  16. Without removing the pie, lower the temperature to 350 degrees.

  17. Cook for an additional 30 minutes.

  18. Check for doneness but inserting a toothpick or knife in the center. If it is not relatively clean, bake for another 5 minutes. Repeat until the knife is relatively clean.

  19. Remove from oven and allow to cool.

  20. Add whipped cream ingredients to a small bowl.

  21. Whisk with an electronic mixer, or by hand, until it turns to whipped cream.

  22. Enjoy!

How We Did It!


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