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Keto Ice Cream Recipe No Thawing Required

When it comes to store bought keto ice cream, I've always been frustrated by the fact that you have to let it thaw for 20-30 minutes just to scoop it. With this recipe for a keto ice cream, you no longer have to do that! Due to the sweeteners and flavoring agents that are used, this delicious keto ice cream can be any flavor you want and is ready to eat when you are.


Prep Time: 10 minutes

Churn Time: 20 minutes

Freezing after is optional.

Servings: 6

Macros per serving (130g):

Calories: 350

Fat: 33g

Protein: 6g

Net Carbs: 3g

  • Total Carbs: 17g

  • Sugar Alcohols and Allulose: 14g



(Ingredients can be purchased by clicking on the green link)


Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information.


Let's Do This!

  1. In a large mixing bowl, combine all ingredients. Mix periodically until all of the ice is melted. See recipe video for the explanations.

  2. Transfer the mixture to an ice cream machine.

  3. Churn for 17-20 minutes. If adding mix-ins, add them in the last 30 seconds.

  4. For soft serve consistency, eat immediately. For a more traditional ice cream feel, transfer to a freezer safe container in your freezer and allow to freeze until ready to eat. You will not need to let this thaw before scooping and eating!


How We Did It!

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