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Keto Macadamia Nut Cookie Recipe


I absolutely love macadamia nuts on keto. I also am a huge fan of macadamia nut cookies. Instead of trying to produce a cookie with macadamia nuts in it, I decided to try to make a cookie out of macadamia nuts. This recipe for a keto macadamia nut cookies is like nothing you've ever tasted before, but it is fantastic. These cookies are so high in fat, that I consider them to be a fat bomb!


Cook Time: 30 minutes


Servings: 6

Macros Per Serving (1 cookie):

Calories: 221

Fat: 22g

Protein: 3g

Net Carbs: 2g

  • Total Carbs: 12g

  • Fiber: 2g

  • Sugar Alcohols: 8g

Ingredients:

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Let's Do This!

  1. Preheat your oven to 325F.

  2. Using a food processor, puree the macadamia nuts into a smooth paste. Macadamia nuts are all different. If a paste with the texture peanut butter does not form, add a little bit of water or heavy cream to thin it out. I've only had to do this once.

  3. Add all remaining ingredients to the food processor.

  4. Pulse until a dough forms.

  5. On a baking sheet line with parchment paper, portion the dough into 6 even dollops. You can garnish them with a macadamia nut if you want.

  6. Bake for 16-18 minutes.

  7. Let rest for 20 minutes for touching them.

  8. Enjoy!

How We Did It!


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