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Keto Macadamia Nut Cluster Fat Bomb

Updated: Dec 11, 2019

These keto macadamia nut clusters offer the perfect amount of sweet, salty, and crunch. They are also completely shelf stable, no refrigeration required! Just grab them and go. If you are looking for a delicious fat bomb that you can take anywhere, look no further.


Cook time: 15 minutes

Cooling time: 60 minutes

Total Time: 75 minutes

Servings: 12

Macros per serving:

Calories: 146

Fat: 15g

Total Carbs: 5g

Net Carbs: 2g

Protein: 2g



(Ingredients can be purchased by clicking on the green link)


Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information


Let’s Do This!

  1. Melt cacoa butter on stove or in microwave.

  2. Add melted cacoa butter to a medium sized bowl.

  3. Add coca powder, erythritol, and stevia to the bowl.

  4. Mix until the chocolate starts to thicken.

  5. Add in macadamia nuts. If you are using unsalted nuts, add a pinch of salt.

  6. Stir until well coated.

  7. On a piece of parchment paper, create clumps of 8-12 nuts using a spoon.

  8. Let sit for about an hour before eating.


How We Did It!

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