Updated: Nov 24, 2019
It can be hard to create a dish for a work potluck or family function that will be enjoyed by everyone, and still keep you keto. That's why I created this recipe for a keto layered shrimp dip. It's based on a non-keto recipe that I have had at a few parties, but fit my requirements. I wanted it to be easy to make, enjoyable for everyone keto or not, and taste amazing. This keto layered shrimp dip recipe checked all of the boxes.
Total Time: 10 Minutes
Servings: 30 (2 TBSP)
Macros per serving:
Total Carbs: 1g
Net Carbs: 1g
*Macros do not include any type of cheese crisp or pork rind.
(Ingredients can be purchased by clicking on the green link)
16 OZ Cream Cheese (room temp)
8 OZ Tiny Shrimp (2 can drained)
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Let's Do This:
Spread softened cream cheese into an even layer in a shallow dish.
Add cocktail sauce on top of cream cheese.
Spread to create the second layer.
Sprinkle your drained tiny shrimp on top of the cocktail sauce.
Top with chopped green onions.
Serve with pork rinds or cheese crisps.