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Keto Glazed Donut Recipe

Updated: Nov 24, 2019

Every now and then everyone needs to treat themselves, even on a keto diet. Why not keep yourself in ketosis with these delicious keto donuts. This donut recipe will have a texture somewhere between a cake donut and a risen donut. The glaze is sweet and will harden enough that it won't make a mess. Enjoy!


Cook Time: 30 Minutes (not including cooling)

Servings Per Recipe: 6

Macros Per Serving:

Calories: 325

Fat: 31g

Net Carbs: 3g

  • Total Carbs: 16g

  • Fiber: 3g

  • Sugar Alcohols: 10g

Protein: 6g



(Ingredients can be purchased by clicking on the green link)



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Let's Do This!

  1. Preheat oven to 350F

  2. In a large bowl, combine Almond Flour, Sweetener, Salt, Baking Powder, and Xanthan Gum.

  3. Mix until all clumps are broken up, then set aside.

  4. In another bowl, combine Melted Butter, Eggs, Heavy Cream, and Vanilla.

  5. Mix wet ingredients in dry ingredients

  6. Stir until well combined.

  7. Evenly distribute the dough between 6 donut slots.

  8. Spray tops of dough with coconut oil spray, then smooth with a spoon.

  9. Baked for 15-18 minutes. Until the edges are starting to brown.

  10. Immediately flip the pan onto a baking rack to create a flat botton on the donuts.

  11. Let cool for about 20 minutes.

  12. Combine all Glaze ingredients in a small bowl

  13. Mix until smooth.

  14. Dunk each donut in the glaze, then place back on baking rack.

  15. You should have enough glaze to dunk them each twice.

  16. Let cool for 30-60 minutes, until glaze is firm to the touch.

  17. Enjoy!


How We Did It!

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