Updated: Nov 24, 2019
Every now and then everyone needs to treat themselves, even on a keto diet. Why not keep yourself in ketosis with these delicious keto donuts. This donut recipe will have a texture somewhere between a cake donut and a risen donut. The glaze is sweet and will harden enough that it won't make a mess. Enjoy!
Cook Time: 30 Minutes (not including cooling)
Servings Per Recipe: 6
Macros Per Serving:
Net Carbs: 3g
Total Carbs: 16g
Sugar Alcohols: 10g
(Ingredients can be purchased by clicking on the green link)
1 Cup Almond Flour
1/4 Cup Heavy Whipping Cream
1/4 Cup Lakanto Monkfruit Sweetener
1/2 TSP Vanilla Extract
1/4 TSP Salt
1 1/2 TSP Baking Powder
1/2 TSP Xanthan Gum
1/4 Cup Butter, melted
1/4 Cup Butter, Melted
4 TSP Heavy Whipping cream, warmed
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Let's Do This!
Preheat oven to 350F
In a large bowl, combine Almond Flour, Sweetener, Salt, Baking Powder, and Xanthan Gum.
Mix until all clumps are broken up, then set aside.
In another bowl, combine Melted Butter, Eggs, Heavy Cream, and Vanilla.
Mix wet ingredients in dry ingredients
Stir until well combined.
Evenly distribute the dough between 6 donut slots.
Spray tops of dough with coconut oil spray, then smooth with a spoon.
Baked for 15-18 minutes. Until the edges are starting to brown.
Immediately flip the pan onto a baking rack to create a flat botton on the donuts.
Let cool for about 20 minutes.
Combine all Glaze ingredients in a small bowl
Mix until smooth.
Dunk each donut in the glaze, then place back on baking rack.
You should have enough glaze to dunk them each twice.
Let cool for 30-60 minutes, until glaze is firm to the touch.