Updated: Nov 24, 2019
Fudge is a delicious treat, but typically far from keto friendly. What if I told you that you could make a fudge completely keto, and just as delicious? That's what we are doing today! This keto fudge recipe captures the taste and texture of real fudge, all while keeping it at around 5% carbs and 91% fat. It might even qualify as a keto fat bomb. So enjoy this delicious keto fudge recipe!
Total Time: 35 minutes + cooling time
Macros per serving:
Net Carbs: 4g
Total Carbs: 20g
Sugar Alcohols: 6g
* Macros were calculated including the walnuts. They will be less if you remove them.
(Ingredients can be purchased by clicking on the green link)
2 Cups Heavy Whipping Cream
1 1/2 TSP Liquid Stevia (I used sweet drops)
1/4 TSP Pink Salt
1/2 Cup Chopped Walnuts
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information.
Let's Do This:
Combine Heavy Cream, Stevia, and Salt in a medium sauce pan.
Turn heat to medium-low.
Allow to come to a boil, the first bubble up will look like it will overflow. Just keep stirring!
Once the bubbles subside, simmer for 20-25 minutes. Stir every 2-3 minutes.
After the mixture has reduced by half, and the bubbles "stay" after they form (see video for details), remove from heat and stir until it stops simmering.
Transfer to a glass bowl and allow to cool for 2-3 minutes.
While the mixture is cooling, melt you chocolate chips. I use a microwave by cooking them for 30 seconds, mixing, and repeat until the chocolate is liquid. Do not overdo this or your chocolate will seize. If you don't like microwaves, use a double boiler setup.
Mix melted chocolate into the "sweetened condensed milk" mixture and stir until well combined.
Pour into an 8x8 dish lined with parchment paper.
Refrigerate for about 1 hour.
The fudge will now be hard enough to eat. For best results, let it sit on the counter for an additional 1 to 2 hours.