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Keto Edible Cookie Dough Recipe


With Edible Cookie Dough parlors opening up all over the place, I thought it was time to produce a keto edible cookie dough recipe. While some people will say that you can eat any cookie dough, it's a much better idea to eat one designed for that. This recipe for a keto edible cookie dough produces a sweet, smooth, and delicious treat without the use of almond flour.

 

Prep Time: 5 minutes

Cooling time: 30 minutes


Servings: 4

Macros per serving

Calories: 373

Fat: 35g

Protein: 6g

Net Carbs: 5g

  • Total Carbs: 21g

  • Fiber: 8g

  • Sugar Alcohols: 8g

 
 

Ingredients:

(Ingredients can be purchased by clicking on the green link)

 

Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information.

 

Let's Do This!

  1. In a large bowl, combine the coconut flour, xanthan gum, and salt.

  2. In a medium bowl, combine the Lakanto, melted butter, vanilla, stevia, and heavy whipping cream. Mix until ingredients are well combined.

  3. Add the wet ingredients into the dry ingredients, mix until a dough forms.

  4. Fold in the chocolate chips.

  5. Cover your cookie dough with cling wrap and let it chill for 30 minutes to an hour in the refrigerator.

  6. Enjoy!

 
 

How We Did It!


1,467 views1 comment

1 Comment


Guest
Jan 31, 2022

Just to say, I used the same amount of Ghee and Coconut Milk and it produced something amazing! I did up the salt (2x each pinches), sweetener (Lacanto Brown and Allulose, 2 extra tbsp) and vanilla (extra 1 TSP).


Extra recipe, gonna try and Airfyer some of the balls to see what happens 👍

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