When it comes to chocolate syrup, none of the keto varieties from the grocery story are any good. While some of them have fairly good keto ingredients, the flavor isn't quite there, so we decided to make our own. This recipe for a keto chocolate syrup has 3 base ingredients, can be ready in under 2 minutes, and is absolutely delicious.
Prep Time: 1 minute
Cook Time: 45 seconds
Macros Per Serving (2 tsp):
Net Carbs: trace
Total Carbs: 3g
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1/4 cup water
2 TBSP unsweetened cocoa powder
optional: a pinch of salt, a splash of vanilla extract
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Let's Do This!
In a small, microwave safe bowl, combine all ingredients.
Whisk until well combined.
Microwave on high for 45 seconds.
Give the mixture one final whisking, then allow it to come to room temperature before storing in an airtight container in the fridge. The sauce may also be used hot.