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Keto Chewy Chocolate Chip Cookie Recipe

Updated: Dec 11, 2019

Keto cookies are very hard to get right. Most of them crumble easily and are too dry, but not anymore. These chocolate chips cookies are soft, chewy, and delicious. No more feeling guilty for wanting a cookie, treat yourself to this recipe.


Cook time: 25 minutes

Servings: 16

Macros per serving:

Calories: 211

Fat: 17g

Protein: 5g

Total carbs: 20g

Net carbs: 4g



(Ingredients can be purchased by clicking on the green link)


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Let’s Do This!

  1. Preheat oven to 350 degrees Fahrenheit

  2. Combine coconut flour, xanthan gum, beef gelatin, monk fruit sweetener, and salt in a small mixing bowl.

  3. Mix well and break up all clumps.

  4. Set aside.

  5. In a large mixing bowl, combine butter, vanilla, and eggs.

  6. Beat until smooth.

  7. In a small cup combine baking soda, and 1 tbsp of water.

  8. Add to wet ingredients.

  9. Swirl the remaining tbsp of water in the glass and add to the bowl.

  10. Mix wet ingredients once more.

  11. Slowly add dry ingredients into the wet ingredient bowl.

  12. Once dough is well combined, fold in Lily's chocolate chips.

  13. Form 2 tbsp of dough into a 1/4 inch thick disk, per cookie.

  14. Place on parchment paper lined cookie sheet.

  15. Bake for 10-12 minutes.

  16. Enjoy!


How We Did It!

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