This rich, creamy cheesecake is sure to curb any sweet craving. The recipe is incredibly versatile and a great base for adding different flavors or toppings.
Macros for ⅙ of the cake:
Net Carbs: 5g
(Ingredients can be purchased by clicking on the green link)
For the Crust:
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information
Let’s Do This!
Preheat oven to 300 F.
Combine all crust ingredients in a medium bowl. Mix with a fork until combined and crumbly.
Press crust mixture into the bottom of a baking dish. (We use an 8x8 casserole pan)
Set crust aside.
Combine all filling ingredients with a hand mixer. Filling should be smooth and creamy. (You can also customize your flavor at this time.)
Pour filling into your pan. If necessary, use a rubber spatula to smooth the mixture over the crust evenly.
Bake for 1 hour.
Let the cheesecake cool for 2 hours!