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Keto Cheesecake

Updated: Dec 12, 2019

This rich, creamy cheesecake is sure to curb any sweet craving. The recipe is incredibly versatile and a great base for adding different flavors or toppings.


Macros for ⅙ of the cake:


Calories: 265

Fat: 22g

Carbs: 17g

Net Carbs: 5g

Protein: 7g

Ingredients:

(Ingredients can be purchased by clicking on the green link)

For the Crust:

Filling:

  • 2 eggs

  • 300 grams cream cheese, softened

  • 90 grams sour cream

  • 1/2 tsp baking powder

  • 4 tbsp erythritol

  • 2 packets stevia

  • 1/2 tsp vanilla (a little more if you're like me)

Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information

Let’s Do This!

  1. Preheat oven to 300 F.

  2. Combine all crust ingredients in a medium bowl. Mix with a fork until combined and crumbly.

  3. Press crust mixture into the bottom of a baking dish. (We use an 8x8 casserole pan)

  4. Set crust aside.

  5. Combine all filling ingredients with a hand mixer. Filling should be smooth and creamy. (You can also customize your flavor at this time.)

  6. Pour filling into your pan. If necessary, use a rubber spatula to smooth the mixture over the crust evenly.

  7. Bake for 1 hour.

  8. Let the cheesecake cool for 2 hours!

  9. Enjoy :)

How We Did It!


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