Keto cake pops are a fun crowd-pleasing way to have dessert! They are simple and quick to make and they are insanely delicious. Make keto cake pops for your next party or the next time you want to indulge!
Total Time: 2 hours 20 minutes (including cooling time)
Servings: 7
Macros :
Calories: 112
Fat: 11g
Net Carbs: 1g
Protein: 2g
Ingredients:
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2 cups keto cake
¼ cup keto frosting
½ cup lilys chocolate
Toppings
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Let's do this!
With your hands, break up the cake in a large mixing bowl.
Add in frosting and mix by fluffing it with your fingertips.
Roll mixture into balls approximately 1 ½ inches in diameter. Freeze until hard.
Insert sticks into cake pops
Melt chocolate using a double boiler. Dip cake pops into chocolate. Add your toppings and allow chocolate to cool.
Enjoy!