I was first introduced to the concept of an Alabama style white bbq sauce from a local bbq shop that I frequent. It occurred to me that the mayonnaise base is much better for a keto diet than the tomato base of most bbq sauces. From there I set out to recreate a keto recipe for a white bbq sauce.
Cook Time: 5 Minutes
Servings: 64 (1 TBSP)
Macros Per Serving:
Calories: 74
Fat: 8g
Protein: 0g
Carbs: 0g
*There are trace carbs in the recipe, but they're not measurable in 1 serving.
Ingredients:
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3 Cups Mayonnaise
¾ Cup Apple Cider Vinegar
¼ TSP Liquid Stevia
3 TBSP Brown Mustard
1 TSP Lemon Juice
1 TBSP Horseradish
2 TSP Pink Salt
2 TSP Black Pepper
1 TSP Ground Red Pepper
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Let's Do This:
Combine all ingredients in a large mixing bowl.
Whisk until smooth.
Store in air-tight container in refrigerator.
Enjoy