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Keto Cheesy Cheddar Biscuits

Updated: Dec 11, 2019


Looking for a fluffy, cheesy keto biscuit? Look no further! Unlike most keto biscuits that resemble a crumbly hockey puck, these biscuits have a great texture. Pairing these with your next meal will surely make it one to remember!

Total Time: 30 minutes


Servings: 10

Macros per serving:


Calories: 106

Fat: 8g

Carbs: 4g

Net Carbs: 2g

Protein: 5g

Ingredients:

(Ingredients can be purchased by clicking on the green link)


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Let’s Do This!

  1. Preheat oven to 350F.

  2. Combine almond flour, psyllium husk powder, xanthan gum, baking powder, salt, parsley, garlic powder in a large bowl.

  3. Add eggs, parmesan, cheddar, and sour cream. Mix dough until well combined.

  4. Form biscuits using your palm or a spoon. Lay out on a parchment paper lined baking sheet.

  5. Bake for 15-20 minutes until biscuits are golden brown.

  6. Enjoy with butter!

How We Did It!


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