Looking for a fluffy, cheesy keto biscuit? Look no further! Unlike most keto biscuits that resemble a crumbly hockey puck, these biscuits have a great texture. Pairing these with your next meal will surely make it one to remember!
Total Time: 30 minutes
Servings: 10
Macros per serving:
Calories: 106
Fat: 8g
Carbs: 4g
Net Carbs: 2g
Protein: 5g
Ingredients:
(Ingredients can be purchased by clicking on the green link)
½ c almond flour
1 c cheddar cheese
2 tbsp psyllium husk powder
1 tsp xanthan gum (reduced from filmed version due to a bad batch of gum)
2 tsp baking powder
½ tsp salt
½ tsp parsley
½ tsp garlic powder
2 eggs
½ c shredded parmesan
½ c sour cream
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information
Let’s Do This!
Preheat oven to 350F.
Combine almond flour, psyllium husk powder, xanthan gum, baking powder, salt, parsley, garlic powder in a large bowl.
Add eggs, parmesan, cheddar, and sour cream. Mix dough until well combined.
Form biscuits using your palm or a spoon. Lay out on a parchment paper lined baking sheet.
Bake for 15-20 minutes until biscuits are golden brown.
Enjoy with butter!