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Keto Cheesy Cheddar Biscuits

Updated: Dec 11, 2019

Looking for a fluffy, cheesy keto biscuit? Look no further! Unlike most keto biscuits that resemble a crumbly hockey puck, these biscuits have a great texture. Pairing these with your next meal will surely make it one to remember!


Total Time: 30 minutes

Servings: 10

Macros per serving:

Calories: 106

Fat: 8g

Carbs: 4g

Net Carbs: 2g

Protein: 5g



(Ingredients can be purchased by clicking on the green link)


Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information


Let’s Do This!

  1. Preheat oven to 350F.

  2. Combine almond flour, psyllium husk powder, xanthan gum, baking powder, salt, parsley, garlic powder in a large bowl.

  3. Add eggs, parmesan, cheddar, and sour cream. Mix dough until well combined.

  4. Form biscuits using your palm or a spoon. Lay out on a parchment paper lined baking sheet.

  5. Bake for 15-20 minutes until biscuits are golden brown.

  6. Enjoy with butter!


How We Did It!

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