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Almond Butter cup Fat Bomb

Updated: Dec 12, 2019


This nutty, chocolatey recipe is simple to make and one of my favorite keto fat bombs to make. I tend to make them smaller so that they are lower in calories in order to more accurately hit my macros. If you need more fat, eat more than one :)


Total time: 20 minutes + 2 hour cooling time


Servings: 6

Macros:


Calories: 102

Fat: 9.5g

Carbs: 1.6g

Net Carbs: 1.3g

Protein: 2.6g

Ingredients:

(Ingredients can be purchased by clicking on the green link)

Chocolate Layer:

Almond layer:

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Let’s Do This!

  1. Combine all chocolate layer ingredients in a bowl using a hand mixer until evenly combined.

  2. Distribute evenly into 6 muffin pan molds.

  3. Place in fridge or freezer until the layer is solid.

  4. Combine all almond layer ingredients in a bowl using a hand mixer until evenly combined.

  5. Layer on top of the 6 chocolate layers.

  6. Place in fridge or freezer until this layer is hard.

  7. Enjoy!

How We Did It!


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