Updated: Dec 10, 2019
After hearing from so many people that they couldn't find keto ice cream where they live, I challenged myself to make a simple, keto ice cream that requires no special equipment. This recipe is the result. I hope you all enjoy this simple, 4 ingredient, keto ice cream.
Prep Time: 5 minutes
Freeze Time: 2-3 hours
Macros per serving:
Total Carbs: 6g
Net Carbs: 2g
(Ingredients can be purchased by clicking on the green link)
1/4 Cup Heavy Whipping Cream
1/4 Cup Unsweetened Vanilla Coconut Milk
1/2 TSP Vanilla Extract
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information
Let's Do This:
Combine all ingredients in a small jar.
Mix with either a portable drink mixer, or seal jar and shake.
Once the level of the liquid in the jar has increased by 1-2 inches, place in freezer for 2-3 hours. *note* Do NOT let it become whipped cream.
Thaw for 20-30 minutes before serving.