blacksheepketo
May 16, 20201 min
When it comes to chocolate syrup, none of the keto varieties from the grocery story are any good. While some of them have fairly good keto ingredients, the flavor isn't quite there, so we decided to make our own. This recipe for a keto chocolate syrup has 3 base ingredients, can be ready in under 2 minutes, and is absolutely delicious.
Prep Time: 1 minute
Cook Time: 45 seconds
Servings: 12
Macros Per Serving (2 tsp):
Calories: <5
Fat: 0g
Protein: 0g
Net Carbs: trace
Total Carbs: 3g
Allulose: 3g
(Ingredients can be purchased by clicking on the green link)
1/4 cup water
2 TBSP unsweetened cocoa powder
2 TBSP Allulose (substitute 1 TBSP granulated sweetener + 1/8 TSP liquid stevia)
optional: a pinch of salt, a splash of vanilla extract
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In a small, microwave safe bowl, combine all ingredients.
Whisk until well combined.
Microwave on high for 45 seconds.
Give the mixture one final whisking, then allow it to come to room temperature before storing in an airtight container in the fridge. The sauce may also be used hot.