Pasta is something that I have always missed while following a ketogenic diet. This Keto Ravioli Recipe is sure to hit the spot! Although it can take some time to make, the results are totally worth it! You can even freeze them for later use. Fried or boiled, these keto ravioli are sure to help that pasta craving!
Total Time: 25 minutes
Servings: 4
Macros per serving:
Calories: 345
Fat: 25g
Total Carbs: 17g
Fiber: 11g
Net Carbs: 6g
Protein: 18g
Ingredients:
(Ingredients can be purchased by clicking on the green link)
Pasta from our Keto Pasta recipe
3/4 cup Ricotta Cheese
1/4 cup Parmesan Cheese
1/4 cup Mozzarella Cheese
1 tsp Parsley
1/4 tsp salt
1/4 tsp black pepper
Optionally, 1 tbsp olive oil for frying
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Let’s Do This!
Add ricotta, Parmesan, and mozzarella cheeses to a small bowl.
Add parsley, salt, and pepper to the cheese mixture.
Mix in one large egg.
set aside while you make the pasta using the linked recipe!
Roll your pasta into 1/16th inch thick sheets
cut into an equal number (12-16 of each) of 3x3 and 4x4 squares. Note: this isn't necessary if you have a ravioli pan. In which case, you know what to do and can skip the rest.
Place 1 tbsp of the filling on each 3x3 pasta square
lay a 4x4 pasta square over each. You will have to crease it in order to make the "bubble"
Using a wet fork, crimp the edges around each ravioli.
Optionally you make trim each side to make it perfectly square
If you are frying them, heat up 1 tbsp of olive oil in a frying pan. Otherwise, boil some water.
If frying, cook ravioli for about 2 minutes on each side. If boiling, boil for about 2 minutes.
Serve with our marinara sauce!