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Keto Crab Cakes/ Fish Cakes

Updated: Dec 12, 2019

These crab cakes are absolutely delicious! They are so light and fresh and a great accompaniment to any summer dinner. Impress your family with these crab/fish cakes!


Total time: 20 minutes

Servings: 16 Macros for 1/16th of recipe:

Calories: 109 Fat: 6g Net Carbs: 1g Protein: 11g *Dipping in tartar sauce or Mayo will increase the fat!



(Ingredients can be purchased by clicking on the green link)


Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information


Let’s Do This!

  1. Add 1 tbsp of ghee and garlic to your pan on medium-high heat. Stir until ghee is fully melted and add your cauliflower rice, season with salt. Cook for about 5 minutes.

  2. Remove from heat and place in a large mixing bowl.

  3. Season fish fillets with salt and pepper. Add 1 tbsp of ghee to your pan. Cook fish for about 4 minutes on each side. Or warm fish/crab if precooked

  4. Add fish to your bowl with cauliflower rice. Add in onion, parsley, lemon zest, lemon juice, cumin, dill, almond flour, flax, and eggs.

  5. Combine gently with hands. Make sure to keep your fish/crab in large chunks.

  6. Add ghee into pan. Form cakes using a ¼ cup measuring cup as your mold for consistent cakes.

  7. Cook on medium-high heat until golden brown on both sides.

  8. Serve with mayo or tartar sauce and Enjoy!


How We Did It!

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