burgers.and.bikinis
Jun 11, 20181 min
Updated: Dec 12, 2019
This rich, creamy cheesecake is sure to curb any sweet craving. The recipe is incredibly versatile and a great base for adding different flavors or toppings.
Macros for ⅙ of the cake:
Calories: 265
Fat: 22g
Carbs: 17g
Net Carbs: 5g
Protein: 7g
(Ingredients can be purchased by clicking on the green link)
For the Crust:
2 tbsp Coconut Flour
.25 cup almond flour
1 packet stevia extract
1 tbsp erythritol
1 tsp cinnamon
.5 tsp nutmeg (optional)
2 tbsp melted butter
Filling:
2 eggs
300 grams cream cheese, softened
90 grams sour cream
1/2 tsp baking powder
4 tbsp erythritol
2 packets stevia
1/2 tsp vanilla (a little more if you're like me)
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information
Preheat oven to 300 F.
Combine all crust ingredients in a medium bowl. Mix with a fork until combined and crumbly.
Press crust mixture into the bottom of a baking dish. (We use an 8x8 casserole pan)
Set crust aside.
Combine all filling ingredients with a hand mixer. Filling should be smooth and creamy. (You can also customize your flavor at this time.)
Pour filling into your pan. If necessary, use a rubber spatula to smooth the mixture over the crust evenly.
Bake for 1 hour.
Let the cheesecake cool for 2 hours!
Enjoy :)