blacksheepketo
Jun 19, 20191 min
Updated: Dec 10, 2019
I was first introduced to the concept of an Alabama style white bbq sauce from a local bbq shop that I frequent. It occurred to me that the mayonnaise base is much better for a keto diet than the tomato base of most bbq sauces. From there I set out to recreate a keto recipe for a white bbq sauce.
Cook Time: 5 Minutes
Servings: 64 (1 TBSP)
Macros Per Serving:
Calories: 74
Fat: 8g
Protein: 0g
Carbs: 0g
*There are trace carbs in the recipe, but they're not measurable in 1 serving.
(Ingredients can be purchased by clicking on the green link)
3 Cups Mayonnaise
¾ Cup Apple Cider Vinegar
¼ TSP Liquid Stevia
3 TBSP Brown Mustard
1 TSP Lemon Juice
1 TBSP Horseradish
2 TSP Pink Salt
2 TSP Black Pepper
1 TSP Ground Red Pepper
Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information
Combine all ingredients in a large mixing bowl.
Whisk until smooth.
Store in air-tight container in refrigerator.
Enjoy